"CAJUN CHEF" Assemblage
Gabrielle loves seafood and often prepares it using Old Bay seasoning and other cajun spices. She used an empty can to make CAJUN CHEF’s head, a tiny whisk for his arms, a menu from her favorite Cajun restaurant at the Grove In LA, his checked pants were a fabric sample and his shoes were made from a meat tray. He looks great alone or part of Gabrielle’s assemblage collection. Dimension is 13.5” L x 11.75” W.
Gabrielle loves seafood and often prepares it using Old Bay seasoning and other cajun spices. She used an empty can to make CAJUN CHEF’s head, a tiny whisk for his arms, a menu from her favorite Cajun restaurant at the Grove In LA, his checked pants were a fabric sample and his shoes were made from a meat tray. He looks great alone or part of Gabrielle’s assemblage collection. Dimension is 13.5” L x 11.75” W.
Gabrielle loves seafood and often prepares it using Old Bay seasoning and other cajun spices. She used an empty can to make CAJUN CHEF’s head, a tiny whisk for his arms, a menu from her favorite Cajun restaurant at the Grove In LA, his checked pants were a fabric sample and his shoes were made from a meat tray. He looks great alone or part of Gabrielle’s assemblage collection. Dimension is 13.5” L x 11.75” W.